DublinVision
Member
I made mash on thursday night. I checked it all day friday and saturday and I was not getting any "bubbling" through the specialized cap on my carboy. So I slowly rolled the beer around in the carboy. This morning I checked it and there is about 4 inches of what looks like regular head on the top, it is bubbling constant but from what I understood there should be no change in the carboy.
Is this a normal occurrence during the first days of the fermention?
Why would the yeast not start until I rolled the carboy a few times?
Is this a normal occurrence during the first days of the fermention?
Why would the yeast not start until I rolled the carboy a few times?