reddskinnfan
Well-Known Member
25 lbs Pale Malt, Optic (Thomas Fawcett) (3.0 SRM)
4 lbs Carared (Weyermann) (24.0 SRM)
4 lbs Victory Malt (25.0 SRM)
2 lbs Rye Malt (Weyermann) (3.0 SRM)
2 lbs Corn Sugar (Dextrose) (0.0 SRM)
0.68 oz HopShot [61.10 %] - Boil 90.0 min
3.00 oz Centennial [10.00 %] - Boil 10.0 min
3.00 oz Simcoe [13.20 %] - Boil 5.0 min Hop
2.00 oz Comet [11.30 %] - Steep/Whirlpool 10.0 min
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml]
2.50 oz Amarillo [9.20 %] - Dry Hop 5.0 Days
1.25 oz Simcoe [13.20 %] - Dry Hop 5.0 Days
1.25 oz Chinook [9.80 %] - Dry Hop 5.0 Days
Whatcha think??
4 lbs Carared (Weyermann) (24.0 SRM)
4 lbs Victory Malt (25.0 SRM)
2 lbs Rye Malt (Weyermann) (3.0 SRM)
2 lbs Corn Sugar (Dextrose) (0.0 SRM)
0.68 oz HopShot [61.10 %] - Boil 90.0 min
3.00 oz Centennial [10.00 %] - Boil 10.0 min
3.00 oz Simcoe [13.20 %] - Boil 5.0 min Hop
2.00 oz Comet [11.30 %] - Steep/Whirlpool 10.0 min
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml]
2.50 oz Amarillo [9.20 %] - Dry Hop 5.0 Days
1.25 oz Simcoe [13.20 %] - Dry Hop 5.0 Days
1.25 oz Chinook [9.80 %] - Dry Hop 5.0 Days
Whatcha think??