Hey all!
I've decided to try my hand at creating my first recipe. I'm going for an American Pale Ale recipe with a lower IBU content (for the wife), but with a noticeable citrus hop flavor and aroma. Recipe created on BeerSmith2
Batch Size: 5 gal
OG: 1.052
SRM: 7.8
IBU: 34.9
Mash @ 150 for 75min
Any suggestions would be highly appreciated. Thanks!
I've decided to try my hand at creating my first recipe. I'm going for an American Pale Ale recipe with a lower IBU content (for the wife), but with a noticeable citrus hop flavor and aroma. Recipe created on BeerSmith2
Batch Size: 5 gal
OG: 1.052
SRM: 7.8
IBU: 34.9
Mash @ 150 for 75min
- 9 lbs: 2-Row
- 12 oz: Munich- 10L
- 8 oz: Caramel/Crystal- 60L
- .25 oz: Simcoe @ 60min
- .25 oz: Simcoe @ 35min
- .25 oz: Citra @ 20min
- .25 oz: Citra @ 10 min
- .5 oz: Citra @ flameout
- 1 pkg: Safale US-05
Any suggestions would be highly appreciated. Thanks!