Ok so I was reading my all grain beer and it says mash in and mash out? I know the mash is putting the grains in hot water witch is what ever temp the instructions say for like an hr but what is mash in and mash out? And also I'm doing a strong scotch ale but I had my brewing procedures set as BIAB so as that route on beersmith2 it was in the parameters for the recipe. Buuut when I switch it so I'm using the mash tun then boiling the wort in the pot it's not enough grains and hops to meet the parameters for the ale. So Im just curious to as if it will still turn out ok?