alee
Well-Known Member
Ok, I've got several extract brews under my belt and now have the equipment (10gal cooler conversion with false bottom, 9gal kettle, barley crusher etc.) to do my first all grain batch. I am doing it outside with a turkey fryer burner. (that sounded dirty!)
Please look over this recipe and let me know if it should work. Any tips would be appreciated.
Type: All Grain
Date: 2/12/2009
Batch Size: 5.00 gal
Brewer: Adrian Lee
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.26 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.13 %
1.50 oz Cascade [5.50 %] (60 min) Hops 29.8 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 15.2 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 2.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.04 % Actual Alcohol by Vol: 4.82 %
Bitterness: 47.0 IBU Calories: 233 cal/pint
Est Color: 10.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.75 lb
Sparge Water: 4.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 12.19 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Please look over this recipe and let me know if it should work. Any tips would be appreciated.
Type: All Grain
Date: 2/12/2009
Batch Size: 5.00 gal
Brewer: Adrian Lee
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.26 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.13 %
1.50 oz Cascade [5.50 %] (60 min) Hops 29.8 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 15.2 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 2.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.04 % Actual Alcohol by Vol: 4.82 %
Bitterness: 47.0 IBU Calories: 233 cal/pint
Est Color: 10.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.75 lb
Sparge Water: 4.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 12.19 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days