After a rough year last year, I made the switch to all-grain after a many-month hiatus from brewing and had my first brew day yesterday. Everything went quite smoothly, although it took a lot longer than my partial mash brew days; I'm chalking a lot of this to it being my first time, and expect my speed to increase as I get more experience. I went with a Rye IPA, and was told to expect ~65% efficiency; I've listed my recipe below, as well as some pics of me losing my innocence to the partial mash gods.
All-grain Rye IPA, 12gal:
20lbs Pale Ale 2 Row
8.5lbs Canadian Rye Malt
1.5lbs Caramel 40L
1lb rice hulls
Mashed @ 153F for 60 minutes; batch sparge at 168F
2oz Centennial (11.6%) @ 60
2oz Centennial (11.6%) @ 30
2tsp Irish moss @ 10
2oz Centennial (11.6%) @ 5
4oz Amarillo (9.4%) @ 5
1oz Centennial (11.6%) @ Flameout/Whirlpool
1oz Simcoe (12%) @ Flameout/Whirlpool
4oz Amarillo (9.4%) @ Flameout/Whirlpool
The batch was split into 2 carboys:
3 packs Safale US-05 (1.5 packs per carboy)
Carboy #1 will be dry-hopped with 2oz Simcoe for 5 days
Carboy #2 will be dry-hopped with 2oz Galaxy for 5 days
Gypsum and calicum chloride added to the mash for an overall profile of
Ca: 105.9 / Mg: 2.2 / Na: 16.4 / Sulfate: 173.9 / Chloride: 69.2
I hit my mash temps pretty much perfectly; the sparge was one-two degrees low at 166/167F. At the suggested 65% efficiency I was told to expect, my pre-boil OG would have been 1.05. I hit 1.06; my measured post-boil OG was 1.066. This would put me around 75% efficiency I think.
Overall I'm quite happy with how things have turned out. The 2 carboys are now in a closet with a swamp cooler set-up, and hopefully there'll be some visible activity when I get home! Thanks for reading, I just wanted to share as it was a lot of fun and I look forward to my next batch.
All-grain Rye IPA, 12gal:
20lbs Pale Ale 2 Row
8.5lbs Canadian Rye Malt
1.5lbs Caramel 40L
1lb rice hulls
Mashed @ 153F for 60 minutes; batch sparge at 168F
2oz Centennial (11.6%) @ 60
2oz Centennial (11.6%) @ 30
2tsp Irish moss @ 10
2oz Centennial (11.6%) @ 5
4oz Amarillo (9.4%) @ 5
1oz Centennial (11.6%) @ Flameout/Whirlpool
1oz Simcoe (12%) @ Flameout/Whirlpool
4oz Amarillo (9.4%) @ Flameout/Whirlpool
The batch was split into 2 carboys:
3 packs Safale US-05 (1.5 packs per carboy)
Carboy #1 will be dry-hopped with 2oz Simcoe for 5 days
Carboy #2 will be dry-hopped with 2oz Galaxy for 5 days
Gypsum and calicum chloride added to the mash for an overall profile of
Ca: 105.9 / Mg: 2.2 / Na: 16.4 / Sulfate: 173.9 / Chloride: 69.2
I hit my mash temps pretty much perfectly; the sparge was one-two degrees low at 166/167F. At the suggested 65% efficiency I was told to expect, my pre-boil OG would have been 1.05. I hit 1.06; my measured post-boil OG was 1.066. This would put me around 75% efficiency I think.
Overall I'm quite happy with how things have turned out. The 2 carboys are now in a closet with a swamp cooler set-up, and hopefully there'll be some visible activity when I get home! Thanks for reading, I just wanted to share as it was a lot of fun and I look forward to my next batch.