You see all those dot looking things floating around in the beer? Do a cold crash before you bottle/keg it and they will all drop out.
Yeah, but cloudy and "grey/gross" are very different. I've seen what he is talking about. When he described steeping his gym socks in it I immediately remembered my own grey/gross looking beer...I called it Dishrag Pale.
To the OP, your beer will taste fine. It will just look disgusting while drinking it.
It will likely be cloudy. I had a similar issue, I didn't vorlauf properly so the grainbed never set enough to filter. I made a thread about it to help anyone else that has a similar issue...yours sounds the same as mine and this is how I cleared it up:
https://www.homebrewtalk.com/f36/vorlauf-how-167038/
Ummm, it's a Witbier. It's supposed to be cloudy... ...leave it be in the primary for 3-4 weeks then keg/bottle.
Give this man a Seegar! +1000
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