First All grain Batch Recipe Help?

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Zrab11

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Moving to all Grain.(plz move this thread if it belongs in the All grain Category more than this one.)

Looking to do a Zombie Dust clone for my first beer?

2 Questions

First- Is my water chemistry right to do this clone or will i need to adjust it alot to do it. I guess what I am saying is I am pretty dang sure my water isn't fit to do this clone how it is. But can it be manipulated enough to make it?

Here is my water:
pH 7.0
Total Dissolved Solids (TDS) Est, ppm 432
Electrical Conductivity, mmho/cm 0.72
Cations / Anions, me/L 7.7 / 8.1
ppm
Sodium, Na 14
Potassium, K 3
Calcium, Ca 90
Magnesium, Mg 30
Total Hardness, CaCO3 350
Nitrate, NO3-N 2.7 (SAFE)
Sulfate, SO4-S 17
Chloride, Cl 51
Carbonate, CO3 < 1
Bicarbonate, HCO3 327
Total Alkalinity, CaCO3 268
"<" - Not Detected

2nd Question - IS this a good recipe or does someone have a better one that they think i should try?

http://beersmithrecipes.com/viewrecipe/1254/sandman-zombie-dust-clone

Thanks for any help you can be on my first recipe!
 
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