HEy all,as the title suggests I'm looking to do my first AG. Since I go to Kent State in Ohio I'm thinking of doing a basic pale ale using only east kent golding hops. I'd like around 6-7 abv I think.
Any suggestions for what malt to use? My experience is 6 brews from extract to partial mash. I just can't decide on the malt because I've pretty much kept it to light amber dme and caramel 60 in my brews. Any advice is helpful!! Thanks
Any suggestions for what malt to use? My experience is 6 brews from extract to partial mash. I just can't decide on the malt because I've pretty much kept it to light amber dme and caramel 60 in my brews. Any advice is helpful!! Thanks