dadawg
Member
I brewed my first AG yesterday a Honey Ale.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Honey Bee
Brewer: David Appel
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 4.1 SRM
Estimated IBU: 20.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 54.05 %
12.0 oz Munich Malt - 10L (10.0 SRM) Grain 8.11 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.41 %
0.75 oz Pearle [5.70 %] (60 min) Hops 18.2 IBU
0.50 oz Tradition [5.70 %] (5 min) Hops 2.4 IBU
0.10 oz Irish Moss (Boil 15.0 min) Misc
0.10 oz PH 5.2 Stabilizer (Mash 60.0 min) Misc
3 lbs Honey (1.0 SRM) Sugar 32.43 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6.25 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 7.81 qt of water at 163.7 F 152.0 F
The questions that I have are the fermentation is going really slow, its been almost 24 hours and just a bubble about every 5 t0 10 minutes. It is fermenting at 69 degrees.
Second question is I came up about a 1/2 gallon short of 5 gallons is this a problem?
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Honey Bee
Brewer: David Appel
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 4.1 SRM
Estimated IBU: 20.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 54.05 %
12.0 oz Munich Malt - 10L (10.0 SRM) Grain 8.11 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.41 %
0.75 oz Pearle [5.70 %] (60 min) Hops 18.2 IBU
0.50 oz Tradition [5.70 %] (5 min) Hops 2.4 IBU
0.10 oz Irish Moss (Boil 15.0 min) Misc
0.10 oz PH 5.2 Stabilizer (Mash 60.0 min) Misc
3 lbs Honey (1.0 SRM) Sugar 32.43 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6.25 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 7.81 qt of water at 163.7 F 152.0 F
The questions that I have are the fermentation is going really slow, its been almost 24 hours and just a bubble about every 5 t0 10 minutes. It is fermenting at 69 degrees.
Second question is I came up about a 1/2 gallon short of 5 gallons is this a problem?