sliprose
Member
Two weeks ago, made my first all-grain batch (Pale Ale) in my newly made mash tun with ss braid and batch sparged. All things considered it went pretty well. I missed my temperature so I had to add some hot water during the mash that thinned it more than I'd have liked and my sparge water could have been hotter, but I got around 66% efficiency per BrewSmith. To compensate I added some DME to get my OG where it should have been. All in all, easier than I expected.
After brewing, I pitched my rehydrated Safale-05 in the brew bucket. I turned around to wash something, heard a few splashes and looked over to see my one year old daughter in the ale pale splashing around up to her elbows. Ugh. Anyone with small children know how sanititary those hands must be. Why didn't I put the lid on the fermenter immediately? Lesson learned.
I sealed the lid for two weeks and yesterday I put it in the secondary. FG is lower than expected and it kind of tastes like crap compared to my prior extract batches, but it appears drinkable. Now I don't know if the bad taste is from baby funk, a bad recipe, or screwing up the AG brewing. I added a few dry hops, less than planned to conserve due to the funk up, and I plan on bottling it anyway.
I figure my baby funk ale will probably still taste better than most macrobrews.
Second AllGrain in the primary now.
After brewing, I pitched my rehydrated Safale-05 in the brew bucket. I turned around to wash something, heard a few splashes and looked over to see my one year old daughter in the ale pale splashing around up to her elbows. Ugh. Anyone with small children know how sanititary those hands must be. Why didn't I put the lid on the fermenter immediately? Lesson learned.
I sealed the lid for two weeks and yesterday I put it in the secondary. FG is lower than expected and it kind of tastes like crap compared to my prior extract batches, but it appears drinkable. Now I don't know if the bad taste is from baby funk, a bad recipe, or screwing up the AG brewing. I added a few dry hops, less than planned to conserve due to the funk up, and I plan on bottling it anyway.
I figure my baby funk ale will probably still taste better than most macrobrews.
Second AllGrain in the primary now.