I'm looking to use a fining agent to clear an Irish Red I'll be brewing. I see most folks cold crash in the low 30's. Will fining work in my serving keg that is in the low 40's?
I'm looking to use a fining agent to clear an Irish Red I'll be brewing. I see most folks cold crash in the low 30's. Will fining work in my serving keg that is in the low 40's?
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