Final Recipe Check

[WSURaider41]

Hey everyone... before I purchase my ingredients and brew this recipe, I wanted to make sure that I'm not way off on this recipe. If anyone can give me any suggestions I would greatly appreciate it. This is my first recipe and so I'm fearful that I am not actually creating a recipe for what I had designed it to be.

This is a partial mash APA recipe called: Panther Pale Ale

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.056 SG
Estimated Color: 10.1 SRM
Estimated IBU: 39.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 33.33 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 44.44 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
1.00 lb Munich Malt (9.0 SRM) Grain 11.11 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 23.8 IBU
2.00 oz Cascade [5.50 %] (15 min) Hops 15.3 IBU
1.00 oz Glacier [5.60 %] (0 min) (Aroma Hop-SteepHops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale

 

[Oldsock]

Looks like a solid recipe to me, although I might move 1 oz of the Cascades to 0 for more aroma. Good luck brewing.

 

[lostboysbrew]

My personal opinion, I would move 1oz of Cascade to 30 min.......and move the Glacier to 15 min......and the other 1oz of Cascade to flameout (0 min).

You are going to get a much better aroma from Cascade than Glacier.....but this is the joys of homebrewing, absolutely no wrong or right way to do it!

Good luck!!