MESmith
Member
Is there any reason to filter the cooled wort before pitching to remove any trub or break? Would this be a bad idea?
Bobby_M said:Ugh,
I guess I'm getting jaded but I think there are about two "can I filter my beer" threads every week. If you have just a little patience you don't need to filter. It's another great opportunity to contaminate and at the very least its an additional hassle and expense that isn't required.
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