loosecannon81
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- Jul 12, 2013
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I brewed a 3 gallon batch of experimental beer I decided to filter it after the secondary. After secondary I filtered and the decided to add in 5 oz of corn sugar to prepare for bottling. All beer is bottled but then i thought did i just filter out all the yeast with my 1 micron filter? Am I going to have flat beer after time as elapsed for conditioning? Worst case can i re pitch yeast and add to the bottles? Anyone has any advice?