odorf
Guru of Nothing
hello, newguy,
I have recently started wine making, I have made a few gallons of hard cider.
i gathered up a good bit of figs when they were ripe this year and am thinking about a wine.
I would appreciate any input into my recipe before I start
any comments welcome, negative or positive, my feelings are able to with stand it.
4 lb figs
7 pts water +or minus to fill gallon jug
2 lb sugar
3 1/2 teas acid blend
1 crushed camdon, 24 hours prior to ferment/yeast
1 teas yeast nutrient
1 pk montrachet yeast
puree figs, add water, camdon tab
let sit 24 hours
add yeast to 1 cup warm/cup sugar water,let sit
add to jug, acid blend,nutrient,sugar,
sugar yeast water
let ferment
where i get mixed up, is the adding of the acid blend
the correct time/ sequence to add my blend
I have recently started wine making, I have made a few gallons of hard cider.
i gathered up a good bit of figs when they were ripe this year and am thinking about a wine.
I would appreciate any input into my recipe before I start
any comments welcome, negative or positive, my feelings are able to with stand it.
4 lb figs
7 pts water +or minus to fill gallon jug
2 lb sugar
3 1/2 teas acid blend
1 crushed camdon, 24 hours prior to ferment/yeast
1 teas yeast nutrient
1 pk montrachet yeast
puree figs, add water, camdon tab
let sit 24 hours
add yeast to 1 cup warm/cup sugar water,let sit
add to jug, acid blend,nutrient,sugar,
sugar yeast water
let ferment
where i get mixed up, is the adding of the acid blend
the correct time/ sequence to add my blend