What is the best way to take a hydrometer reading after fermentation? I want to expose the beer to as little equipment as possible to reduce the potential for infection.
What is the best way to take a hydrometer reading after fermentation? I want to expose the beer to as little equipment as possible to reduce the potential for infection.
this may be a stupid question, but is there an easy way to sanitize a wine thief with out making up a couple of gallons of sanitizer, I use starsan
do you know how long you can keep the sanitizer made w/ DI water.
I read a tip somewhere on here to get a wallpaper tray from the hardware store to use for sanitizing long items like a thief, racking cane, bottling wand, etc.
I picked up one before testing the SG on my last batch and it worked very well.
"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry
That is probably my favorite show of all time
So I could sanitize my.......yard stick
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