IHateMayonnaise
Well-Known Member
Got an imperial IPA in the secondary with about 4 oz of leaf hops, been in there one week and will let it sit for one more. The OG was 1.115 and the FG before going to secondary was 1.030, doubt it's changed since then. Still get bubbles from the airlock every couple minutes or so.
Should I still add priming sugar when I bottle? If so how much? Since this is an imperial IPA I don't want it to be very carbonated..but some is of course important.
Thanks yall
IHateMayonnaise
Should I still add priming sugar when I bottle? If so how much? Since this is an imperial IPA I don't want it to be very carbonated..but some is of course important.
Thanks yall
IHateMayonnaise