G2sat2576
Active Member
Did you pull samples along the way? Going on 4 weeks in primary on 7/19/21. Think its a good time to keg at that time or wait additional couple of weeks?
Fermenting Temperature?
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KDogg
Well-Known Member
Samples yes. When I do gravity ratings I sample the beer for sure. How does the clarity look?
G2sat2576
Active Member
Clarity looks good. I am doing a cold crash on it for 72 hours at 40 degrees and transferring to keg. Did a taste test yesterday, taste good. I was thinking of leaving it in keg for another week and then carbonating it. Will the extra time be advisable? At this time, it been in primary for 1 month.
KDogg
Well-Known Member
So I can't answer to temperature, please let us know how it worked out.
What I can tell you is that I have some bottles that have been cellaring for 2 months given to friends, the feedback was good and also shows me that 8 weeks seems to have done this beer some good, at least from bottling perspective.
What I can tell you is that I have some bottles that have been cellaring for 2 months given to friends, the feedback was good and also shows me that 8 weeks seems to have done this beer some good, at least from bottling perspective.
G2sat2576
Active Member
Ive been carbonating it at 8 psi for 10 days now. It tastes great but I’m wondering how the carbonation turned out on your batches? With the purée added does it take away from the carbonation?
KDogg
Well-Known Member
So I bottle condition and that has been consistent. I haven't played around with carbonation much. I just bottled and Untappd a different batch where I added the tincture to some bottles and not others for comparison, and so far my impressions are the ones with the tincture seem to have more of that bottle opening 'PSSST' than those without, even at a young bottling age.
