Until now I've always brewed 5 gallon batches and fermented in a 5 or 6 gallon glass carboy.
Until now I've always bottled.
I'm putting together my larger HERMS system with Keggles and electric panels.
So my questions are...
1. For those brewing a 10 gallon batch, are you using
a. larger carboys
b. multiple carboys
c. some other container
2. For those kegging a 10 gallon batch, are you...
a. kegging in multiple corny kegs
b. kegging in larger keg
c. splitting the batch between kegs/bottles
d. other
I'm just trying to think "big" since I'll have a larger system to brew with soon.
Thanks!
Karl
Until now I've always bottled.
I'm putting together my larger HERMS system with Keggles and electric panels.
So my questions are...
1. For those brewing a 10 gallon batch, are you using
a. larger carboys
b. multiple carboys
c. some other container
2. For those kegging a 10 gallon batch, are you...
a. kegging in multiple corny kegs
b. kegging in larger keg
c. splitting the batch between kegs/bottles
d. other
I'm just trying to think "big" since I'll have a larger system to brew with soon.
Thanks!
Karl