cardfan
Member
Two brews in and I'm tired of my 6.5 gallon glass carboy. To hard to clean and to slippery when wet. Any issues with fermenting in a bottling bucket? It seems like you could use a standard one or buy a fermenter and drill a hole slightly higher than normal so the spigot sits above the yeast cake. It seems like doing this would eliminate the need to ever take the top off. I could use the spigot to fill my tube for hydrometer readings and also to transfer to my keg to dry hop or carbonate. Thoughts?