i certainly will. at this point, it's been almost 70 hours, and i have no sign of a film / scoby forming on the top surface. to be clear, i literally, dumped the cider (after considerable shaking in the jug) into a sanitized gallon vessel, pitched a scoby, and covered it with a towel just like i do with my tea. the exception with this so far, i haven't had the vessel sitting in the dark like i normally would (will change that tonight), and it's been moved around a few times in the kitchen. my scoby's have been turning around good kombucha tea in about a 2-week time frame this past summer, so i'm holding any judgement back for now on the cider's progress (or lack thereof), but my patience is being challenged admittedly.