chainsmoke
Active Member
Hey All,
I know ideal fermenting should be done at higher temps than my basement. Can someone tell me what would happen (or not happen) if I tried to ferment a batch at 58 degrees F.
Thanks!
I know ideal fermenting should be done at higher temps than my basement. Can someone tell me what would happen (or not happen) if I tried to ferment a batch at 58 degrees F.
Thanks!