Is there any need to secondary 20 gallons batches?
I am in the planning stages to upgrade to 20 gallon batches. Currently I ferment 5 gallon batches in ale pales, for about 3 weeks.
I would love to hear from people who actually ferment 20 gallons at a time. My plan at this time is to ferment all 20 gallons, in a single vessel, with a flat bottom, not a conical.
I am in the planning stages to upgrade to 20 gallon batches. Currently I ferment 5 gallon batches in ale pales, for about 3 weeks.
I would love to hear from people who actually ferment 20 gallons at a time. My plan at this time is to ferment all 20 gallons, in a single vessel, with a flat bottom, not a conical.