I have never really logged the temperature of the fermenting beer inside the fermenter before. And it really surprized me how much higher it was during high krausen. Almost 5 degrees celcius.
I use to adjust the temp in fridge to right fermenting temp. But now I understan that I have to get an diptube to get the fridge to keep the beer at right remperature.
I know many of you are doing this. Have you ever logged the beer temperature during the yeast most active period? Do you manage to keep it in the right temp during this time of fermentation? Or does it matter if it gets a bit high?
My beer taste very good, but maybe they could be even better
I use to adjust the temp in fridge to right fermenting temp. But now I understan that I have to get an diptube to get the fridge to keep the beer at right remperature.
I know many of you are doing this. Have you ever logged the beer temperature during the yeast most active period? Do you manage to keep it in the right temp during this time of fermentation? Or does it matter if it gets a bit high?
My beer taste very good, but maybe they could be even better