cverink
Member
I brewed my first beer Sunday evening 3/9/2008, fermentation started approximately 15 hours after the yeast was pitched, it was going decently from what I could tell. (a bubble every few seconds) when I woke up this morning 3/11 at around 7am it had slowed down quite a bit, to a few bubbles a min. Im curious if this is normal, being my first time im not sure what to expect.
Recipe:
7lbs Amber LME
1lb crystal malt
1.5 oz fuggles
Two packets of dry yeast ( I think it was muntons or something)
The OG was 1.035
The temp was 70 when the yeast was pitched, and it was fermenting at a temp around 64. I think the temp last night my have dropped to around 60. We have it in the warmest part of the house but our heat is set at 56 so its hard to get it any warmer.
I guess Im curious if this is normal, I havent had a chance to check the SG yet. Any ideas?
Recipe:
7lbs Amber LME
1lb crystal malt
1.5 oz fuggles
Two packets of dry yeast ( I think it was muntons or something)
The OG was 1.035
The temp was 70 when the yeast was pitched, and it was fermenting at a temp around 64. I think the temp last night my have dropped to around 60. We have it in the warmest part of the house but our heat is set at 56 so its hard to get it any warmer.
I guess Im curious if this is normal, I havent had a chance to check the SG yet. Any ideas?