Hi All,
Brewed my first BIAB. An IPA recipe. Mashed at 155 for 60 min, mashout 170 for 10 min. Recipe called for OG of 1.058 - 1.062. Mine came in at 1.060 (lucked out there I'm sure, as this is my first all grain attempt . Things seemed to be going quite well in the fermentor (68F in my newly build fermentation chamber) for the first 3 days. Then activity appeared to stop (coincidentally right after dry hopping). After a week I checked the gravity and it read 1.020. Two days later the same. Recipe didn't give a FG target, but called for ABV of 6.5. So it seems low at this point 5.25?). Should I be concerned? Should I *do* anything?
Thanks!
-JR
Brewed my first BIAB. An IPA recipe. Mashed at 155 for 60 min, mashout 170 for 10 min. Recipe called for OG of 1.058 - 1.062. Mine came in at 1.060 (lucked out there I'm sure, as this is my first all grain attempt . Things seemed to be going quite well in the fermentor (68F in my newly build fermentation chamber) for the first 3 days. Then activity appeared to stop (coincidentally right after dry hopping). After a week I checked the gravity and it read 1.020. Two days later the same. Recipe didn't give a FG target, but called for ABV of 6.5. So it seems low at this point 5.25?). Should I be concerned? Should I *do* anything?
Thanks!
-JR