SKIDOO9199
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- Jun 3, 2008
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My last batch I brewed wasnt very alcoholic. I have been thinking of putting a little priming sugar in my carboy for this one. It has been fermenting for 8 days as of today. Oh I also keg my beer and force carbonate it so its not like I am doubling the sugar or anything. Anybody agree or disagree? How much priming sugar to 5gal?