Brewhouse Oktoberfest Cream Ale Kit
OG 1.046
FG 1.010
Temp 23 Deg C 75 Deg F
Within 24hrs of starting this kit fermentation was on, it foamed to the top of my primary 7gal, and was almost completely disapated within 72hrs, I racked to a secondary as per instructions and there has been very minimal bubble action since? Could it be done fermenting that quick? fg was taken when I racked to secondary.
Thanks
OG 1.046
FG 1.010
Temp 23 Deg C 75 Deg F
Within 24hrs of starting this kit fermentation was on, it foamed to the top of my primary 7gal, and was almost completely disapated within 72hrs, I racked to a secondary as per instructions and there has been very minimal bubble action since? Could it be done fermenting that quick? fg was taken when I racked to secondary.
Thanks