ibwahooka
Member
Hey everyone,
I'm still fairly new to the art of homebrewing and I've got a question concerning a recent batch of ale that I made. It's been almost 4 weeks since fermentation started and there is still some minor activity in the secondary. It's not a ton of activity, it produces less than 1 bubble per every 10 minutes or so from the airlock. My question is that is it possible that something in my brew got contaminated, or is it entirely possible that the beer is still not done?
I didn't do anything different this time than my previous batches of beer, and all of those turned out great. The only difference this time is that my primary did develop a small crack in it sometime during the fermentation process. Any ideas?
-Shawn
I'm still fairly new to the art of homebrewing and I've got a question concerning a recent batch of ale that I made. It's been almost 4 weeks since fermentation started and there is still some minor activity in the secondary. It's not a ton of activity, it produces less than 1 bubble per every 10 minutes or so from the airlock. My question is that is it possible that something in my brew got contaminated, or is it entirely possible that the beer is still not done?
I didn't do anything different this time than my previous batches of beer, and all of those turned out great. The only difference this time is that my primary did develop a small crack in it sometime during the fermentation process. Any ideas?
-Shawn