aeonderdonk
Well-Known Member
So I made my mead on March 14th and it is now at a FG of 1.01. The sample had a strong alcohol taste to it and I know it needs some time to mellow.
My questions are now:
- Should it be bulk aged or aged in bottles?
- What is a good duration for aging (3 mo, 6mo, longer)?
- If wanting to carbonate should I just bottle it and prime with 3/4 cup honey like I would a beer?
- Should it age as sparkling or age then try to carbonate?
Sorry for the newbness.
My questions are now:
- Should it be bulk aged or aged in bottles?
- What is a good duration for aging (3 mo, 6mo, longer)?
- If wanting to carbonate should I just bottle it and prime with 3/4 cup honey like I would a beer?
- Should it age as sparkling or age then try to carbonate?
Sorry for the newbness.