Thanks all. I may have rushed this a bit. Yes the beer has a slight sweetish flavor but not overly so. After 3 days in secondary, gravity was steady @ 1015 for the last 5 days. Eight total days in secondary. I went ahead and bottled it.
I was trying for a dryish blond brew for general consumption by my BMC drinking buddies.
Dryish blonde would be around 1.010-1.013 so i think you are still a bit high also the yeast you used is not really a blonde kind of yeast... Would be better with s-05 or a 1056 for drier finish, SO5 especially.
I hit all my temps fairly well I think:
120-124 - 30 mins target 122
150-155 - 60 mins target 150
boil time - 90 mins. (not a really vigorous boil all the time)
pitched rehydrated yeast @ 82 degrees
primary temp 71 - 65
secondary 68 -70 degrees
bottled 5 gal w/ 5 oz dextrose
OG 1050
FG 1015
Again just recommendations here, but perhaps stay on the low end of 150*F for a dryer finish on the beer, and honestly, probably no need to do the 120*F rest if you were to do a 75-90 minute mash held at 149*F (Others may want to chime in here) I'd also try next time to get your pitching temp down into the low 70's if possible, Primary Temp looks good to me.
I had more Starsan foam in the carboy when I transferred to fermenter, not really liquid, just foam. Is Starsan foam hard on yeast?
Nothing that I know of suggest Starsan has any effect on beer taste and or yeast performace in the amounts that brewers commonly use.
Used Nottingham yeast this time. Last batch finished 5 points lower with Safale 05.
Brewing good beer is time-consuming and I may have rushed this batch.
Any thoughts on what I should examine in my technique?
Thanks