Cattleskull
Member
Hey all, I am making a 4 and half gallon batch of traditional honey mead, no flavors added but the honey itself! right now the mead is in the bucket bubbling and then we are going to transfer the mead into a 3 gallon glass jug and the other gallon into a plastic carton.
Is it possible to let the Mead only ferment for 3 months, then bottle and drink during December of this year?
Thanks!
Is it possible to let the Mead only ferment for 3 months, then bottle and drink during December of this year?
Thanks!