So, I brewed a Cali Common 8 days ago and pitched the White Labs San Fran Lager yeast.
With a cooler/ice bath ferm chamber, I've kept the temp super steady at 58-60 the entire time. Except for today.
I came back after a night out of town, where I had my wife (who then delegated to my 5 year old daughter) to switch out the ice. Well they put in WAY more than I suggested, and the temp is now at 50 degrees. Might even be 49.
Is there a remedy? Or am I screwed?
Thoughts?
With a cooler/ice bath ferm chamber, I've kept the temp super steady at 58-60 the entire time. Except for today.
I came back after a night out of town, where I had my wife (who then delegated to my 5 year old daughter) to switch out the ice. Well they put in WAY more than I suggested, and the temp is now at 50 degrees. Might even be 49.
Is there a remedy? Or am I screwed?
Thoughts?