Hey guys, so my black IPA is stuck. OG was 1.065, after 2 weeks in primary (ferm had seemed to slow/stop) I transferred it to secondary without taking a reading. I know I should have just left it in primary and should have taken a reding before transfer and dumping the yeast cake.
Any way, I was stuck with a gravity if 1.038 and not sure what to Si with it. I let it sit in the secondary for another week with no change. A week later I made another yeast starter and added that to the secondary. Now a week later it has only gone down to 1.032. Now what?! Not sure where to go from here. Should I try another starter or am I just wasting yeast? Or should I just keg, carb and see what happens?
Any way, I was stuck with a gravity if 1.038 and not sure what to Si with it. I let it sit in the secondary for another week with no change. A week later I made another yeast starter and added that to the secondary. Now a week later it has only gone down to 1.032. Now what?! Not sure where to go from here. Should I try another starter or am I just wasting yeast? Or should I just keg, carb and see what happens?