Hi folks I have a question about what to do with my beer. I brewed a Bam Bier - ish beer last weekend and I had a brain fart and mashed too low or pitched too high. The Sach yeast chewed it down to 1.004 in 3 days.
I've now moved it to a secondary and added Brett and Lacto but there's not much for them to eat. I'm wondering if I can add some Candi syrup or dextrose sugar to give them something to eat. I figure that those would be good choices and if they don't consume it all it will still be a Belgian style beer.
If not I'll just brew another beer and mash high for a blender.
I've now moved it to a secondary and added Brett and Lacto but there's not much for them to eat. I'm wondering if I can add some Candi syrup or dextrose sugar to give them something to eat. I figure that those would be good choices and if they don't consume it all it will still be a Belgian style beer.
If not I'll just brew another beer and mash high for a blender.