SeanSch
New Member
Just started off a big batch on a low budget and I want to know what everyone thinks (5g batch)
50 oz of Blue berries (frozen)
32 oz of prune juice
32 oz of pomegranate juice
a partial bottle of Mona Vie (acai juice blend)
8 - 9 lbs of Brown sugar
1 pk of Red Star Cuvée yeast
Also going to start a second batch with
5 lbs of apples (pureed)
5 small melons
32 oz of prune juice
32 oz of pomegranate juice
7 - 8 lbs brown sugar
1 pk of Red Star Cuvée yeast
Edit: I had several gallons of over flow, so now there's a 3g batch of the first two mixed (and slightly watered down) using a Montrachet yeast.
These are now fermenting so rapidly it sounds like some one is smoking a water pipe in there.
50 oz of Blue berries (frozen)
32 oz of prune juice
32 oz of pomegranate juice
a partial bottle of Mona Vie (acai juice blend)
8 - 9 lbs of Brown sugar
1 pk of Red Star Cuvée yeast
Also going to start a second batch with
5 lbs of apples (pureed)
5 small melons
32 oz of prune juice
32 oz of pomegranate juice
7 - 8 lbs brown sugar
1 pk of Red Star Cuvée yeast
Edit: I had several gallons of over flow, so now there's a 3g batch of the first two mixed (and slightly watered down) using a Montrachet yeast.
These are now fermenting so rapidly it sounds like some one is smoking a water pipe in there.