Feedback on water profile

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Shinglejohn

Well-Known Member
Joined
Jan 1, 2009
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Location
Cleveland
Im new to water adjustment, i have read everything i can possibly find about it, got all my salts, acids, and what have you, and am now going to start ****ing with my water.

This profile is for the CYBI recipe for Lagunitas Brown Shugga. Does it look ok, or am i being over zealous noob about it?

Thanks!

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