Graeme
Well-Known Member
Hi folks,
Did my first all grain Saturday gone, it went really well and is fermenting away. My desire to brew has increased ten fold and I want to keep some continuity so I going to take a crack at my first ESB. How do you think this looks? (converted to US units for sanity)
7lbs British Marris Otter (83%)
1.1lbs Crystal 55L (12%)
0.4lbs Crystal 75L (5%)
10z Black Patent (1%)
1.6oz Challenger leaf 5.1 AA @60 min
1oz Challenger leaf 5.1 AA @30 min
0.70oz East Kent Goldings 6.2 AA @ 20 min
0.70oz East Kent Goldings 6.2 AA @ 5 min
0.70oz East Kent Goldings 6.2 AA @ 1 min
Wyeast # 1318 London Ale III
OG: 1.050
FG: 1.013
IBU: 41.3
15 SRM
Did my first all grain Saturday gone, it went really well and is fermenting away. My desire to brew has increased ten fold and I want to keep some continuity so I going to take a crack at my first ESB. How do you think this looks? (converted to US units for sanity)
7lbs British Marris Otter (83%)
1.1lbs Crystal 55L (12%)
0.4lbs Crystal 75L (5%)
10z Black Patent (1%)
1.6oz Challenger leaf 5.1 AA @60 min
1oz Challenger leaf 5.1 AA @30 min
0.70oz East Kent Goldings 6.2 AA @ 20 min
0.70oz East Kent Goldings 6.2 AA @ 5 min
0.70oz East Kent Goldings 6.2 AA @ 1 min
Wyeast # 1318 London Ale III
OG: 1.050
FG: 1.013
IBU: 41.3
15 SRM