Honey lager
BIAB 2.5 gal recipe
Boil size 3.5 gal
Calc OG 1.046
Calc FG 1.008
Calc abv 5.01
Calc IBUs 16.43
3.3lb German Pilsner
.5 lbs Canadian honey malt
.3 lbs German Vienna
.25 American carapils
Mash: 2.5 gal water @ 153 for 60 min
Sparge: 1 gal water @ 170
.2 oz cascade (60 min)
.25oz cascade (10 min)
Nutrient (10 min)
Yeast saflager w-34/70
Looking for a light honey taste from using honey malt. Is that amount too much, not enough, or okay? Any other feedback?
BIAB 2.5 gal recipe
Boil size 3.5 gal
Calc OG 1.046
Calc FG 1.008
Calc abv 5.01
Calc IBUs 16.43
3.3lb German Pilsner
.5 lbs Canadian honey malt
.3 lbs German Vienna
.25 American carapils
Mash: 2.5 gal water @ 153 for 60 min
Sparge: 1 gal water @ 170
.2 oz cascade (60 min)
.25oz cascade (10 min)
Nutrient (10 min)
Yeast saflager w-34/70
Looking for a light honey taste from using honey malt. Is that amount too much, not enough, or okay? Any other feedback?
