Hi all. I am about to brew a belgian triple and I am ordering the ingredients soon. Here's what I have so far:
Pilsner 83.4%
Caramunich 1.6%
Table sugar 14,5%
Hallertauer Mittelfruh 29.5 IBUs @ 60 mins
Saaz 0.5 IBU @ 3 mins
Yeast: Wyeast Labs #1214
Stats:
Est. O.G 1.079
Est. F.G 1.008
Est. ABV 9.3%
Color: 5.4 SRM
How does it look? Any red flags? And is it possible to use only one hop for the beer instead of two, or would two different hops be preferable?
Thank you in advance.
Pilsner 83.4%
Caramunich 1.6%
Table sugar 14,5%
Hallertauer Mittelfruh 29.5 IBUs @ 60 mins
Saaz 0.5 IBU @ 3 mins
Yeast: Wyeast Labs #1214
Stats:
Est. O.G 1.079
Est. F.G 1.008
Est. ABV 9.3%
Color: 5.4 SRM
How does it look? Any red flags? And is it possible to use only one hop for the beer instead of two, or would two different hops be preferable?
Thank you in advance.