Feedback on Blood Orange Milkshake Recipe?

[whovous]

Can I get the thoughts and suggestions of the assembled brain trust on this recipe? I plan to brew on Sunday.

Mash at 155F

7 lbs Pilsner Malt (Avangard) (1.7 SRM)51.9%
2 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) 14.8%
1 lbs Oats, Flaked (1.0 SRM) 7.4%
1 lbs Wheat, Torrified (1.7 SRM) 7.4%
8.0 oz Honey Malt (25.0 SRM) 3.7%
1 lbs Rice Hulls (0.0 SRM) 7.4%
1 lbs Milk Sugar (Lactose) [Boil 10 minutes] (0.0 SRM) 7.4%
20.00 g Galaxy [14.00 %] - Boil 10.0 min 21.1 IBUs -
10.00 g Strata [13.10 %] - Boil 10.0 min 9.9 IBUs -
28.00 g Galaxy [14.00 %] - Steep/Whirlpool 15.0 min, 175.0 F Hop 10 5.4 IBUs -
14.00 g Strata [13.10 %] - Steep/Whirlpool 15.0 min, 175.0 F Hop 11 2.5 IBUs -
Hansen Ale Yeast (White Labs #WLP075)
28.00 g Galaxy [14.00 %] - Dry Hop 7.0 Days 0.0 IBUs
14.00 g Strata [13.10 %] - Dry Hop 7.0 Days 0.0 IBUs
28.00 g Galaxy [14.00 %] - Dry Hop 3.0 Days 0.0 IBUs
14.00 g Strata [13.10 %] - Dry Hop 3.0 Days 0.0 IBUs
3.00 lb Blood Orange Puree (Secondary)

 

[whovous]

Anyone?

 

[Jag75]

Wish I could help but I've never made this style . I've done NEIPA . I've never tried that yeast before so cant say. Have you looked at Amarillo hops or using orange peels ? All in all it looks fine and id brew it.