Cerebus
New Member
edit - extract
I'm hoping for a piney, earthy IPA, and trying for a big mouthfeel (with the wheat and barley). Anybody see problems with this? Get rid of the barley or wheat LME? Change the hop schedule? Thanks for anything you can add!
Grain
.5 lbs. Crystal 40 L
1.0 lbs. German Munich
.5 lb. flaked barley
Boil - 60 min., 5.5 gallons
9.9 lbs light LME
1 lb. wheat LME
Hops
3 oz. Columbus @ 60 min.
1 oz. Chinook @ 60 min.
3 oz. Northern Brewer @ 20 min.
2 oz. Chinook @ 20 min.
1 tsp. Irish moss @ 15 min.
1 oz. Cascade @ 5 min.
1.5-2.0 fresh Chinook @ FO
.5-1.0 fresh Cascade @ FO
Yeast
WLP001 - California Ale Yeast
Dry Hop
2 oz. Willamette
I'm hoping for a piney, earthy IPA, and trying for a big mouthfeel (with the wheat and barley). Anybody see problems with this? Get rid of the barley or wheat LME? Change the hop schedule? Thanks for anything you can add!
Grain
.5 lbs. Crystal 40 L
1.0 lbs. German Munich
.5 lb. flaked barley
Boil - 60 min., 5.5 gallons
9.9 lbs light LME
1 lb. wheat LME
Hops
3 oz. Columbus @ 60 min.
1 oz. Chinook @ 60 min.
3 oz. Northern Brewer @ 20 min.
2 oz. Chinook @ 20 min.
1 tsp. Irish moss @ 15 min.
1 oz. Cascade @ 5 min.
1.5-2.0 fresh Chinook @ FO
.5-1.0 fresh Cascade @ FO
Yeast
WLP001 - California Ale Yeast
Dry Hop
2 oz. Willamette