Banana is my favorite, just teases you with different essences
my favorite session fruit wine is a mixed berry, you go out during berry season and gather everything you can in one bucket
bring it home, rinse them all off and smash the crap out of it.
Usually it is mainly raspberries, probably over 50%. and a lot of other stuff
pour ir into your fermentor and add enough water to fill it up, I will mix 1 pound of sugar to each gallon of water I ix in and try never to go over 2 1/2 gallons water per 5 gallon batch.
adjust your ph, add a camden tablet and let set till it is time to pitch.
I put the must bag in for the first week then strain it out
I also use finings twice in it so I can adjust the sweetness in the end.
I like to have over 10 gallons of this for summer, I use it for my work in the gardens drink. Nothing like a pitcher of this on ice when it is hot and you are tending your crops.
not a big alcohol drink, more of a refresher. I make it every fall and think it is my favorite because it is such an nice thing to refresh yourself with.