XTrmXJ
Active Member
DeRoux's Broux said:gotta give us something? we're not a buncha skirts want'n to get vertical
Ok heres one: Keep in mind I dont have all the measurment on me right now, Im at work
take little samples of Pure Vanilla extract and place it around the room inconspicuoiusly... The aroma is an aphodiac, you must get the real stuff..
Hang or put mirrors around the room but dont make it look gaudy
if you want more little tidbits read the biography of Casinova, he suduced/wowed millions of women in his time buy making them comfortable, he wasnt a very good looking man
Start off the evening with a Gwevertzdimener (sp?) wine with SnackWells chocolate waffers, or with Vanilla capachino
Do some things together or just that while your cooking..
Take some fresh oysters and steam them in the same wine as you were just drinking
Cut 2 boneless chicken breasts into slices and also cook in the wine, add a TBSP of butter in with it
Cook angle hair pasta untill done
Make some mushroom Alfrado sauce, you can use the stuff in the jar or make it homade it doesnt mater, just dont let her see the jars
Steam some asparagus and make some holiday sauce, you can get the powder McCormicks for the sauce
the Salad should be a natural green salad (cant remeber what its called) with all the different types and or greek style
add Feta cheese, cherry tomatos, and avacodo chunks
the dressing is:
6 Tbsp oil oil
3 Tbsp heavy wiping cream
2 Tbsp milk
2 Tbsp Lemon Juice
1 egg
1/2 tsp crushed Mustard seed
1/4 tsp salt
pepper to taste
1 Tbsp Dill Weed
1/2 tsp garlic powder or 2 cloves
mix it all together, and you have salad dressing
Serve with a Melot or anything Red, Some whites will work also but dont use anything sweet
THE MEAL LOOK
Lay some angle hair pasta on the side of the dish, lay a some of the chicken peices on top, drizzle the mushroom alfredo sauce over.. Get some Chocolate Truffle and shave some on top of the sauce
The asparagus should be layed on another side or beside the pasta, drizzle the holinday sauce over
compile the salad and put a little salad dressing on it
Thats the meal..
For desert take those Snackwell Chocolate waffers and wip up some moose, separate the moose into 2 different pans... in one of the pan you melt the rest of the Sweet Chocolate Truffles and pour SOME of the Truffles in to the moose and wip..
After the moose has set up, build up the center of the waffer with the dark moose and on each side put the regular moose on.. add fruit, and drizzle the rest of the melted Truffle over and serve with a RASBERRY MERLOT
There are times I cant even make it through the meals with out being jumped