chefchris
Well-Known Member
I work in the receiving part of our lab and today we got in a pretty good size crate. It's at least 4' tall. My other boss (at the LHBS) told me about a guy who buried a broken deep freezer in his yard to ferment in. Now I like a little more control over my fermentation temps but I started thinking about burying this crate. I wonder what the temp would be about 4' down, i would think it would be a consistent temp at least. It's not a tight seal but I figured I could get a tarp or some painter's cloth and wrap the crate in that. I can't figure out how I would seal the lid.
Thought it'd be a neat way to age some beers.
What do you think, sirs?
Thought it'd be a neat way to age some beers.
What do you think, sirs?