I'm gonna find the biggest, baddest porterhouse steaks in town and grill them up along with some fresh asparagus drizzled with olive oil. My wife makes an amazing garlic-red potato thing. Or hey the corn on the cob has been fabulous so far this year. Served up with some nice home brew of course. Then I'm gonna fire up the ice cream machine and completely sugar-buzz my kids.
I would be going to my parent's but my Dad passed way back in 1994. Miss you, Dad.
BTW I stumbled across a couple home brewing books in a shopping bag the other day... :rockin: