Good morning. I need a little help. I brewed my first all grain batch yesterday and have it fermenting in the Fastferment conical. I have spent hours reading and learning the process and am confident I did everything according to proper procedure. The recipe estimated OG to be 1040. I measured 1050. Now I am second guessing myself? I am even second guessing if I started with the 6 1/2 gallons I intended. I never measured the volume of my wort into the fermenter. In hindsight I should have put marking on my conical as to know the volume in. My questions are.........My wort made it to just above the thermowell in the Fastferment. Does anybody know how many gallons that would be? If the finished wort was less than the target volume or OG should I have "top offed?" I thought I was ready for the test.............now I am a little confused. Am I just over thinking this? My goal is not just a great finished product but consistency in my brews. Thanks for any help or input.