I only have extract batches ready. I just switched to all grain 2 batches ago. I have a habenero mango that's pretty interesting. Have a few light lagers. Too many to name. I brew every weekend. But don't have anything as extravagant as yours
I was thinking you meant commercial beer, my bad. I am not on that level ha
I would be totally game to swap some homebrew!
I don't get around to brewing as often as you, and at this point I only have a pale ale ready to drink, and I would be game sharing it with a fellow homebrewer. My lady only drinks BL so i wouldnt mind hearing some "real" criticism on my beer
I have been doing AG for a few years now, but I really only get to brew probably 8 times a year. I have been so busy the past few summers that I only really brew Nov-Apr.
What area of Fargo you live in? I just bought a house down by 52nd