The Clampsta
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- Sep 21, 2005
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I bottled my 4th batch of homebrew about 6 weeks ago and have been drinking it little-by-little because it's come out quite poor.
The problem is that there seems to be far too much sediment at the bottom of the bottle and so when I un-cap it the fizz brings it all to the top so I am left with a densely-clouded beer that tastes powdery! I think the error in my brewing process was that I had to carry the fermentor to a different room before bottling - causing the contents to become agitated and unsettled.
Is there anything I can do to improve these bottles of beer? Or do I need to just pour them away or grin and bear it?
Cheers for any advice
The problem is that there seems to be far too much sediment at the bottom of the bottle and so when I un-cap it the fizz brings it all to the top so I am left with a densely-clouded beer that tastes powdery! I think the error in my brewing process was that I had to carry the fermentor to a different room before bottling - causing the contents to become agitated and unsettled.
Is there anything I can do to improve these bottles of beer? Or do I need to just pour them away or grin and bear it?
Cheers for any advice